Leaving Gaspé
September 8, 2015
Yesterday was definitely a travel day, although most of the travel was just finishing our trek around the peninsula to get to New Brunswick. The speed limit along this coastal road is usually 90 km. (54 mph), although about every five miles is a village, and it drops to 60 km. (36 mph), so our departure was not speedy but it was stunning. We talked about how, when looking across the landscape at the ocean, it appeared to be higher than the land. We stopped along the way, of course, to take a few pictures and at an artists’ colony to check out the art.



Speaking of pictures, I told Robin that people driving behind us along our routes were probably talking about him as “the nut with the camera in the car ahead.” He has been obsessed with highway signs in French, and, when he is driving, he has his camera hanging around his neck, ready to grab in an instant, if a different sign appears or, in many cases, one that he has photographed a dozen times before! If I’m driving, he never stops clicking. This makes me remember a trip we took several years back through West Virginia, Kentucky, and Missouri. We stopped once for a meal at a Cracker Barrel, and they had a tee shirt/sweatshirt display from the local college team. He snapped shots of that display. Then, every time we saw a Cracker Barrel, he insisted on stopping—not to eat, but to photograph the shirts from the nearby college’s teams! I told him that he can start his own blog of French highway signs! (He is the one who posts the pictures in this blog, so I’ll have to be sure he doesn’t sneak too many in!)
As we stopped for gas at the end of the Gaspé Peninsula road, we had a nice discussion with the man at the service station who pumped our gas. Notice I said “service” station—they do that up here. I told him we planned to be back in Virginia in a week—he said that we had plenty of time but it would take an hour to get across the bridge into New Brunswick. I looked down the road and saw a large bridge with little traffic and looked back at him. He laughed and told us we would be going into a different time zone and losing an hour!
I kept thinking yesterday was Sunday, instead of Monday, because so many businesses, schools, and government buildings, like post offices, were closed. Then, we learned that Canada celebrates Labour Day today as well.
After days of the sameness of riding along with the calming sea on the left side of the car, yesterday we experienced the unchanging emptiness of straight roads through the wilderness. I might also add that New Brunswick highways had no rest areas. Quebec’s had them every five or ten miles! Every seaside village had its own “halte municipale,” beautiful, well-attended little parks.
Driving along a highway in the dusk through wooded terrain, we saw a lot of signs to watch out for moose. I knew they wouldn’t come out when I was around—I have to sneak up on moose to see them. Robin said he heard that if people are driving at night and there is a moose in the road, it was difficult to see it because moose are so tall that the car headlights go right under it. That’s a little scary. There was also another sign requesting that travelers report moose sightings. So we drove carefully with our eyes on the road, singing old favorites along the way, and wondering about our family back in Virginia.
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This sign keeps you awake! |
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There was a moose - made of concrete |
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New Brunswick scenery |
We left northern New Brunswick this morning on one of their straight highways, and I fell asleep. Robin was driving—without Samantha, the GPS turned on. When I woke up, something didn’t seem right. I picked up the map and discovered that we had driven about 45 miles into central NB, when we were supposed to be along the coast! We had to backtrack all those miles! In our haste and hunger, we stopped at a very popular chain of restaurants in Canada—Tim Horton. We saw them in British Columbia and we’ve seen these little places all along our travels this time. I thought it was fast food, and, in a way, it is; however, it’s more of a coffee and pastry shop with seven different sandwiches. We were curious and rushing, so we checked that one off our list and tried to make up for lost time. Robin was more impressed than I was with Tim Horton’s offerings.
We arrived in Prince Edward Island (PEI) late today and already love it here. Once we crossed the Confederation Bridge that connects the island to the mainland, it was like another world and very welcoming. New Brunswick, a much larger province, was less so. This bridge is eight miles across and, according to the natives, holds the world record for being the longest bridge over ice-covered waters. (No ice today—although it was in the 50s this morning.) Another interesting fact we learned is that no part of this province is more than 10 miles away from the ocean or an inlet. We did not arrive until almost dusk, so our pictures are limited—they will come in the next blog.
We are staying in Summerside and will travel up the northwest coast tomorrow to Cavendish of Anne of Green Gables fame. As we were studying the dinner menu tonight, Robin informed me that PEI is the “mussels capital of the world.” He loves mussels! And those that he enjoyed tonight were right out of the surrounding waters.
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They tasted better than they look! |
Problem with mussels is for the dinner companion, who must wait for each little shell (of dozens) to be opened so a tiny morsel can be "bathed in drawn butter and lovingly consumed," as Robin says.
We are eager to explore this island—I just wish we had allowed ourselves more time to enjoy it.
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Our first Prince Edward Island Lighthouse - at the bridge! |